Food & Beverage

Hygienic by design

Food and beverage production adds two constraints that shape the whole machine: it has to be cleanable to a documented standard, and it has to survive that cleaning regime for years.

We design for washdown from the start - drainage, surface finish, sealed bearings, appropriate ingress protection.

Changeover and flexibility

Short runs and frequent product changes are a common requirement, so changeover time is usually more valuable than raw line speed. We design for tool-free format changes where the mechanism allows, and recipe-driven setup where the controls do.

Construction uses food-grade materials with documented certification for product-contact surfaces, specified against your own cleaning and sanitation procedures.